Sheraton Fort Worth Downtown Hotel

1701 Commerce Street, Fort Worth, TX, 76102, United States   •  Weather:    •   Local Time:     •  Phone: 817-335-7000    •  Hotel Reservations: 866-716-8134

Valentine’s Day Sweetheart Dinner & Brunch Menus

Romance is invited at Sheraton Fort Worth Hotel Downtown Hotel. Reconnect over a decadent dinner complete with champagne toast and linger a little longer over brunch the next morning.

Valentine's Day Sweetheart Dinner
Saturday, February 13, 2016

Five Course Prix Fixe Menu with Choice of Entrée

Chef’s Signature Dill Encrusted Pacific Rim Red Snapper in A Smoked Yellow Tomato Beurre Blanc Sauce and Pan Seared Giant Sea Scallops 
Paired with La Crema Pinot Gris $10 a glass

Chef’s Signature Braised Roast Pork Shank Slow Cooked with Heirloom
Root Vegetables and Served Tender in Pan Drippings
Paired with Don Miguel Gascón, Malbec $10 a glass

Texas Two Step Duet Plate
Citrus Marinated Chicken Breast with Wild Mushroom Mélange and
Blackened Jumbo Shrimp with a Fire Roasted Red Pepper Drizzle
Paired with Kendall – Jackson Vintner’s Reserve Chardonnay $12 a glass

$79.00 Each or $145.00 per Couple (6pm)*
$99.00 Each or $180.00 per Couple (730pm and 830pm)**

* Price Includes Complimentary Champagne Toast
** Prices Includes Cover for Robert Holbert Performing Your Favorite Love Songs at 8:30PM

For Reservations Please call 817-806-3723

Valentine's Day Sweetheart Brunch
Sunday, February 14, 2016

Available From 12:00PM—3:00PM

Display Of Fresh Croissants, Muffins, Bagels With Cream Cheeses And Assorted Pastries

Fresh Seasonal Tossed Fruit Salad

Chef Prepared Grilled Chicken Waldorf Salad

Crisp Winter Greens Salad With Sweet Baby Tomatoes

Made To Order Omelet Station With Assorted Ingredients

Made To Order Belgium Waffle Station

With Fresh Whipped Cream, Seasonal Berries, Pecans, And Warm Maple Butter

Chicken And Waffles With Golden Fried Chicken Tenders With Texas Jalapeño Cream Gravy

Slow Roasted Angus Beef Top Sirloin In Cognac Rosemary Glaze.

Grilled Cajun Spiced Tilapia with Wild Mushrooms in Champagne Beurre Blanc

Yukon Gold And Red Bliss Potatoes With Peppers And Onions

Chef’s Selection of Fresh Seasonal Vegetables

Warm Rolls And Butter

Iced Tea And Coffee

Featuring Our Sinfully Decadent Dessert Station And Complimentary Champagne Mimosa Station

$34.95 Per Person

For Reservations Please call 817-806-3723